Powder chicken
By VicentaLakin
In the mountains of Shandong, mushrooms are produced, known as “pines” or “fews”, with a sense of mouth and fragrance, especially good for stew and cabbage in winter. So, without the autumn winter festival, there's a popular dish in the local restaurant, the "Powfowl Chicken" that compares favourably to the mushroom stew chicken in the northeast。
Recipe Recommendations
- sanhuang chicken in 1
- Dried pine mushroom 1 handful
- Mung bean vermicelli 1 small
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal 1 capsule
- geranyl 3 tablets
- dried red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Powder chicken
1
Green bean pellets are immersed in cold water for 30 minutes, and then immersed in boiling water for 5 minutes to make their spare
2
A little flour wash is added when the mushrooms are blistered with warm water
3
Wash it clean。
4
The three yellow chickens are washed and made into large walnuts
5
and boiled in boiling water
6
捞出Wash it clean。
7
A frying pan, a hot pan, a hot onions of garlic and pepper
8
It's not a bad idea
9
Join the wine, it's even
10
Add soy sauce
11
Add an eight-point and a fragrance leaf
12
and shall be filled with boiling water, and shall be made even and fluttered
13
Add pine mushrooms and pink skins, cook with the chickens, and then burn and turn the small fire into chickens
14
(a) Turn the fire and gather juice and add a little salt and sugar
15
At the end of the line, a few chickensPowder chicken Make Tips
1. Chicken and mushrooms are a perfect match; if you don't have pine mushrooms, you can use any type of fungi: shiitake, king oyster, almond mushrooms, etc.
2. Adjust the spiciness to your taste; add more dried chilies if you like it spicy.
3. You can skip the sheet jelly if you don't like it.
4. If you reduce the sauce until it's thick, it's a great dish to go with drinks or rice; if you leave more liquid, it's a delicious soup. It's up to you