Quaker cod

By VicentaLakin

Quaker cod

Recipe Recommendations

  • tomcod art. 2
  • soybean kernel appropriate amount
  • mushrooms appropriate amount
  • winter bamboo shoots appropriate amount
  • cooked corn kernels appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • Pickled pepper powder appropriate amount
  • cooking wine appropriate amount
  • diced green onion appropriate amount
  • water starch appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for Quaker cod

  • Make Quaker cod step 0
    1
    Cod washes, throws away, leaves bones, picks fish。
  • Make Quaker cod step 1
    2
    Cut the fish into a square grain of a centimetre。
  • Make Quaker cod step 2
    3
    Fish porridges, soy sauce and water starch are sour and salted for 10 minutes。
  • Make Quaker cod step 3
    4
    The frying pan is hot, the fish is hot, the fish is fried with a medium fire and, during the blast, the fish is easily dispersed with chopsticks to avoid adhesive。
  • Make Quaker cod step 4
    5
    ...fried to the fish, and the oil was well prepared。
  • Make Quaker cod step 5
    6
    Cut mushrooms and winters into the same size as fish。
  • Make Quaker cod step 6
    7
    The pot is boiled open and the mushrooms, the winter sprouts, the corn grains and the soybeans are riped in the water。
  • Make Quaker cod step 7
    8
    Piper oil, onions of garlic paste, pepper powder。
  • Make Quaker cod step 8
    9
    It pours into a little bit of mushroom water and then adds sugar, soy sauce, beryllium oil, salt plaster。
  • Make Quaker cod step 9
    10
    The water is soaked and the soup is thick。
  • Make Quaker cod step 10
    11
    New mushrooms, corn grains, winter sprouts, soybeans pouring in。
  • Make Quaker cod step 11
    12
    And then you pour in the fried fish platinum and you'll be fine。
  • Quaker cod Make Tips

    Feel free to swap ingredients to your liking and adjust the seasoning amount to your taste.