The beans are back in the pot
By VicentaLakin
It's the specialty of returning pot meat。
Recipe Recommendations
- Pork belly with skin 200g
- dried bean curd 150g
- douchi 10g
- onion 10g
- Jiang 10g
- beautiful fresh 10ml
- peanut oil 15ML
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The beans are back in the pot

1
Bean dry slices。
2
Put a proper amount of water in the pot and put it in pork。
3
The onions and the ginger chips burned open。
4
It's 10 minutes of hot fire。
5
The pork slices will be cooked。
6
The beans are broken。
7
Under the hot pot, oil is put in the soybeans。
8
I'll put it in the ginger onions。
9
Add meatloaf。
10
Join the soy-dry roll for 30 seconds。
11
Joined by beauty。
12
It's all right。The beans are back in the pot Make Tips
Add some ginger and scallions when boiling meat to add a base flavor.