Lemonade roasted chicken leg
By VicentaLakin
A chicken leg with lemonade, pickled and baked in the oven, and the chicken smells so good。
Recipe Recommendations
- chicken legs in 1
- cabbage appropriate amount
- orange appropriate amount
- black pepper 3g
- lemon juice 20ml
- soy sauce 5ml
- onion appropriate amount
- olive oil appropriate amount
Steps for Lemonade roasted chicken leg
1
Cut the chicken leg loose with a knife back。
2
Add onion rings and black pepper to the bowl。
3
Add a little bit of sauce。
4
Add lemonade。
5
Add olive oil。
6
Ply it up for an hour。
7
Go to a piece of tin paper and put an onion on it。
8
Put your pickled chicken legs on top。
9
Pack it up。
10
Put it on the grill。
11
The oven is 180 degrees preheat。
12
Put it in the middle shelf, 180 degrees and 30 minutes。
13
Open the tin paper and put a layer of olive oil on the chicken skin。
14
Put it in the oven, 200 degrees and 10 minutes。Lemonade roasted chicken leg Make Tips
Baking time is determined by the size and power of the oven.