Fish-headed sour sauce
By VicentaLakin
I've had one before, a casserole tofu puff. Hey, a little transformation. It's a surprise. I don't like pinky girls. I hope you like it。
Recipe Recommendations
- fish head a
- sauerkraut appropriate amount
- sheet jelly appropriate amount
- garlic appropriate amount
- chives appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper bis only
- red pepper appropriate amount
- green pepper appropriate amount
- soy sauce 3 spoons
- cooking wine 2 spoons
- balsamic vinegar 3 spoons
- white sugar appropriate amount
- chicken essence appropriate amount
- edible salt appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Fish-headed sour sauce
1
Clean the head, cut it。
2
Prepare the ingredients. Paprika cut small pieces with onions, garlic, onions, and peppers. Take a picture and take it. Hey
3
The sour dish washes the little bits, and soaks the pink skin。
4
Oil in the pots, onions, onions, red peppers, peppers。
5
Put fish heads in the pan and make two little yellows。
6
Add a proper amount of water and put it in the sour。
7
When burned, they are added to the old sips, vinegar, sugar, wine, chicken concentrate, and small saline stew for about 15 to 20 minutes。
8
Put it in the skin. Scorched to the ground。
9
Add red pepper and onions and cook for about two or three minutes。
10
Like it? Acid, spicy, fresh。Fish-headed sour sauce Make Tips
1. If you like it spicier, cut open the dried red peppers and add a few more.
2. If you like it more sour, add some white vinegar.