Garlic Sphinx

By VicentaLakin

Garlic Sphinx
A mixed dish, because of the presence of garlic, which obscures the smell of grass, cuts into long strips of the same size as meat, eats soft, smooth, tastes very nice。

Recipe Recommendations

  • Pleurotus nebrodensis appropriate amount
  • garlic yellow appropriate amount
  • shredded pork appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • Very fresh. appropriate amount

Steps for Garlic Sphinx

  • Make Garlic Sphinx step 0
    1
    White mushrooms wash。
  • Make Garlic Sphinx step 1
    2
    Cut into longer strips than chopsticks。
  • Make Garlic Sphinx step 2
    3
    Get the raisins ready, and the garlic is cut。
  • Make Garlic Sphinx step 3
    4
    The boiler is as hot as 50%, and the raisins。
  • Make Garlic Sphinx step 4
    5
    Turn it upside down。
  • Make Garlic Sphinx step 5
    6
    Add white mushrooms。
  • Make Garlic Sphinx step 6
    7
    Fired to white mushrooms softly out。
  • Make Garlic Sphinx step 7
    8
    Get another boiler and join the garlic fried。
  • Make Garlic Sphinx step 8
    9
    When the garlic gets soft, add the fried white mushrooms。
  • Make Garlic Sphinx step 9
    10
    It's good to have salt, very good taste and sesame oil。

    • Garlic Sphinx Make Tips

    When stir-frying yellow chives, add the stems first and the leaves later to ensure they cook evenly.

    Recipe Categories

    Recipe recommendation