The last four seasons of gravy
By VicentaLakin
It's a very light dish, and its unique scent will dry up the whole dish, it's fresh and delicious, it's got red pepper in it, it's with green four-season beans, it's very bright, it's soft, and it's fresh, and it's delicious。
Recipe Recommendations
- mustard appropriate amount
- pork loin appropriate amount
- green beans appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The last four seasons of gravy
1
Prepare food。
2
Squeeze the squeezing into a small gin with full inbreeding, and change the water several times in the middle to a taste of brackish。
3
The four seasoned beans are removed from the bands and cut into small pieces, and are fertilized in boiling water with a small amount of edible oil and salt。
4
The skin of the pig's rib is cut into little ding, and the pepper is cut into little pieces。
5
Put the right amount of oil in the pot and start with the pork din。
6
And when the pork gets white, it's made up with the veggies。
7
I'm going to join the cooler four-season beans。
8
Join the red pepper ring。
9
Quite enough chicken, salt。
10
Add appropriate sesame oil。
11
Turn it up and shut the fire。The last four seasons of gravy Make Tips
Soak the preserved mustard greens until the taste is mild before stir-frying.