Sausage

By VicentaLakin

Sausage
They like to eat fragrances, and they always put one in the soup, which is cold, which is more likely to be fried, attached to the pork, which is soft, which is soft, which is smooth and very good。

Recipe Recommendations

  • pork loin appropriate amount
  • coriander appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • material spray appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Sausage

  • Make Sausage step 0
    1
    Prepare for external spinal meat。
  • Make Sausage step 1
    2
    Cut to silk。
  • Make Sausage step 2
    3
    A small amount of egg-cleaning, starch, wine grabs and pickles for more than 10 minutes。
  • Make Sausage step 3
    4
    And in boiling water, the water slips to the raisins, and it flows out。
  • Make Sausage step 4
    5
    The cuisine picks the cortex to cut the leaves to the inch。
  • Make Sausage step 5
    6
    In the pot, a proper amount of oil and heat is put in the fragrance。
  • Make Sausage step 6
    7
    Scrambled to green, added to the smoothing silk。
  • Make Sausage step 7
    8
    Turn it up evenly。
  • Make Sausage step 8
    9
    Add a little sauce。
  • Make Sausage step 9
    10
    Salted, sesame oils made pots。

    • Sausage Make Tips

    1. This dish should be stir-fried quickly over high heat to keep the cilantro crunchy. 2. It is best to choose striploin; the meat is tender and easy to work with.

    Recipe Categories

    Recipe recommendation