Frozen tofu crab mushrooms

By VicentaLakin

Frozen tofu crab mushrooms
In winter, a bowl of warm cuisine, fresh nutrients, delicious, spicy flavors, very cold。

Recipe Recommendations

  • beech mushroom 180 grams
  • frozen tofu 150 grams
  • dried red pepper appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soup essence appropriate amount
  • sesame oil appropriate amount

Steps for Frozen tofu crab mushrooms

  • Make Frozen tofu crab mushrooms step 0
    1
    Prepare food。
  • Make Frozen tofu crab mushrooms step 1
    2
    Crab mushrooms go clean。
  • Make Frozen tofu crab mushrooms step 2
    3
    Put a little oil in the pot and get some red pepper。
  • Make Frozen tofu crab mushrooms step 3
    4
    Add the onion fragrance。
  • Make Frozen tofu crab mushrooms step 4
    5
    Add crab mushrooms。
  • Make Frozen tofu crab mushrooms step 5
    6
    Scramble it out of backup。
  • Make Frozen tofu crab mushrooms step 6
    7
    The pot is filled with appropriate quantities of water and placed in frozen tofu。
  • Make Frozen tofu crab mushrooms step 7
    8
    It's hot。
  • Make Frozen tofu crab mushrooms step 8
    9
    Join a little bit of high soup。
  • Make Frozen tofu crab mushrooms step 9
    10
    Add the fried crab mushrooms。
  • Make Frozen tofu crab mushrooms step 10
    11
    Add adequate salt and boil it for a while。
  • Make Frozen tofu crab mushrooms step 11
    12
    Add a proper amount of cuisine。
  • Make Frozen tofu crab mushrooms step 12
    13
    Sesame oil out of the pot。

    • Frozen tofu crab mushrooms Make Tips

    You can leave out the coriander if you don't like it.

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