Jiangsu Braised Pork
Ingredients: salt,pork belly,rock sugar
Recipe Recommendations
- pork belly appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Jiangsu Braised Pork
1
Cut the pork belly into large cubes, place it on the pan with cold water, and add a little rice wine, 3 slices of ginger, and 2 slices of green onion.2
Start the pan on high heat to skim the foam. After 2 minutes, transfer the meat into a casserole and add two taels of rice wine, one taels of soybean soy sauce, and two slices of ginger in order, and continue to cook over high heat.3
After boiling, turn to low heat and simmer for 10 minutes, add 1/10 of the meat amount of rock sugar and a little salt, and then low heat for another 10 minutes.Jiangsu Braised Pork Make Tips
1. When transferring the meat to the clay pot after blanching, do not use the original liquid. 2. The amount of rock sugar added should be 1/10th of the meat; it is mainly for adding shine.