Ham and pepper and eggs
By VicentaLakin
This dish, which is based on the yellow of the eggs, together with three green peppers, which are more colourful, with a small amount of mushrooms, which make the food more fragrance, with ham, which makes the taste more beautiful, with the fermented egg gold and other mixed materials, makes the style of gold and the coloured star spot ablaze. In addition to His praise, it celebrates its nourishment, and its broccoli, which is a popular dish of the old and the young。
Recipe Recommendations
- eggs 3 only
- ham 约50 grams
- winter mushroom 3-4 only
- onion 1/4 of
- red pepper 约50 grams
- Yellow pepper 约50 grams
- Green pepper 约50 grams
- salad oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Ham and pepper and eggs
1
(a) The hairing of mushrooms, the cutting of grains and the cutting of ham, onions and peppers
2
Open the pot, make the ham smell, and don't overburn, and flourish
3
Use the original pot, not to wash it, to keep the mushroom fragrance, and so that it absorbs the ham oil, so that when it is ready, it becomes available
4
(b) Dispersion of eggs, with 1/2 small spoons of salt, 1/2 small spoons of pepper powder, 1 large spoon of vegetable oil and 1 large spoon of wine, evenly
5
(b) Pour mushrooms, hams, onions and peppers into egg fluids and mix them evenly
6
(b) Placing a larger pan on the stove, opening fire, heating the pot with egg fluid and mixed materials, as much as possible
7
When the egg fluid is condensed, we want to fry the other side of the egg, but we're not a professional cook, we don't have to flip the whole piece of eggcake, flip it over with a shovel, we can use a flater plate, we can put it next to the pot, we can shake the pot with the handle, we can slide it slowly into the disc
8
Then you cover the pot, flip it 180 degrees, push it down, drive it up, take out the plate, and the eggcake is flipped. The omelet is then cooked, and a small piece of a knife or a pot shovel is cut to eat。Ham and pepper and eggs Make Tips
1. Ham and dried mushrooms should be stir-fried until fragrant first; 2. Adding an appropriate amount of oil and water when beating eggs will make them more tender; 3. Control the heat well when frying eggs, do not overcook them, or they will not be tender; 4. Ingredients can be matched according to personal preference, as long as their properties do not conflict.