stir-fry stewed beef
It's like frying mutton ~
Recipe Recommendations
- beef tenderloin appropriate amount
- celery appropriate amount
- braised pork sauce appropriate amount
- starch appropriate amount
Steps for stir-fry stewed beef
1
Cut the beef into slices, add the gravy and starch to set aside. Slice the celery with an oblique knife, blanch it in water, and put it in ice water to pull out.2
Heat the pan to cool the oil. When the oil is 80% hot, add the meat and celery, stir fry for a while and remove.stir-fry stewed beef Make Tips
When stir-frying meat, remove it from the pan as soon as it changes color.