Chicken soup, tofu
By VicentaLakin
Recipe Recommendations
- chicken skeleton a pair
- dried tofu 400 grams
- dried red pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- cilantro appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chicken soup, tofu
1
The chicken skeletons cut small pieces, washed them, squished them with water for an hour, removed the blood from them, then poured out the water, put the chicken skeletons in the soup pan, put water, ginger chips, a large spoon of wine, two large pieces of material, around 30 peppers, boiled the fire and then boiled the fire for half an hour。
2
The tofu of dry bean is laced。
3
Wash the dry tofu silk, then let the water go, and get it out of the water。
4
The frying pan is hot, the onions are ginger, the dry chili, the pepper blast。
5
Then we pour chicken broths into the frying pan, and we boil them。
6
Bottom dry tofu。
7
Plus appropriate salt。
8
Cook it first with a big fire, then turn it white and cook it for about 10 minutes。
9
Finally, with a little fragrance, you'll be able to make a pot。Chicken soup, tofu Make Tips
After adding the dried tofu strips, you must boil them over high heat first so that the broth turns white. The chicken soup is very savory, so you can either skip the chicken essence or add just a little.