Old Beijing roast mutton
Marinate the meat in advance ~
Recipe Recommendations
- Sheep liji appropriate amount
- high-alcohol liquor appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- sugar appropriate amount
Steps for Old Beijing roast mutton
1
Slice the broken silk of the sheep ridge. (Use a little high-quality white wine, 1 teaspoon of soy sauce, a little sugar, a little monosodium glutamate and chicken essence, 4 cloves of garlic, a little minced ginger, 1 teaspoon of marinated shrimp oil, and 1 teaspoon of sesame oil) to pickle the mutton slices for more than 30 minutes.2
Heat the stir-fried spoon without adding oil, add the marinated mutton slices and stir fry. When the slices change color, quickly add the green onion slices and coriander slices and remove from the pan.Old Beijing roast mutton Make Tips
Cook until the meat changes color.