Chestnut cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chestnut cabbage

1
Get the material ready
2
The cabbage cleans up, the chestnuts go to the skin, and the ginger cuts out
3
You put a little oil in the boiler, and you put it in the cabbage, and it gets a little soft。
4
The frying pot refuels, and the chestnuts are fried。
5
Join the chicken soup stew for two minutes。
6
Join the cabbage and soften it with salt。
7
Add the starch
8
I'll make a pot with a little perfume
9
The cabbage is soft, the chestnuts are sweet。