Shrimp tofu soup
By VicentaLakin
It's as if all kinds of food are coming up overnight. Some people who know that they have limited skills but are willing to participate, and there is a hidden hope that the angels will open their eyes and win prizes; others who believe that they are good cooks and want to win prizes, and those who hesitate to walk through all the branches of the competition, with the intention of fully flowering. Either way, I think everyone in this race is willing to test their level of cooking and have a small wish to win the prize, which is the dream of everyone who likes to cook。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp tofu soup
1
Material ready
2
The tofu water is cut tones and the corn grains are ready
3
(a) When shrimp is skinned, the black wire on the back of the shrimp is removed and made of pepper powder and wine for 10 minutes
4
(b) Eggs to be dispersed
5
- Corn grains of water
6
(a) The inflow of appropriate quantities of water into the pot, the insertion of tofu and the boiling of water into the pot
7
Then it goes down into corn grains and boils for two minutes
8
It's in shrimp. It's cooked till it turns red
9
(a) The pouring of scattered eggs along the edges of the pot
10
When the omelet appears, it's used to make a thin tatter
11
It's just a last taste of salt
12
A bowlShrimp tofu soup Make Tips
1. Blanch the tofu first to remove the beany smell, and it won't break easily when cooked.
2. Putting the shrimp in the freezer for half an hour makes it easier to peel.
3. The shrimp are fresh enough on their own, so no other seasonings are needed; just a little salt will do.