Steamed shrimp with garlic and vermicelli

By HilbertKirlin

Steamed shrimp with garlic and vermicelli
This is a light and delicious dish. The vermicelli absorbs the freshness of the shrimp and makes it even more delicious. Steamed food is suitable for summer consumption.

Recipe Recommendations

  • shrimp appropriate amount
  • fans appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Steamed shrimp with garlic and vermicelli

  • Make step 0
    1
    Remove the sausage from the shrimp, marinate with salt and pepper for ten minutes, and blanch and curl with boiling water for easy styling. Wash the vermicelli with cold water and remove it and drain it.
  • Make step 1
    2
    Cut garlic into minced garlic.
  • Make step 2
    3
    Put oil in the pan and saute the shredded ginger and onion until fragrant.
  • Make step 3
    4
    Pour in the minced garlic, add a little salt, and stir-fry well.
  • Make step 4
    5
    Put a layer of vermicelli at the bottom and stack a layer of shrimp. Add some garlic.
  • Make step 5
    6
    Put another layer of vermicelli, stack the shrimps, set on a plate, put the garlic in the middle, add the water after boiling, and steam for five minutes.

    • Steamed shrimp with garlic and vermicelli Make Tips

    1. I blanched the shrimp in boiling water first for better presentation; you don't need to do this if you are eating at home. 2. My wife knocked over the plating I had prepared, so I had to change the arrangement.

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