Fresh meat buns

Recipe Recommendations

• fermented dough appropriate amount
• spinach appropriate amount
• meat appropriate amount
• Bedin appropriate amount
• leek appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fresh meat buns

1

Prepare ripe spinach, meat pie, berry, bedding。

2

Cut the spinach, cut the pickles into pieces。

3

Put the food in the pot and add meat。

4

Come on, salt, a little soy sauce, chickens, gingertails。

5

The fermented pasta is divided into small amounts。

6

Pack up the spinach and put two beddings。

7

Wrap in circles。

8

Put a little oil in the pot and put the buns in the pot。

9

And yellow shells shall be branded to the bottom。

10

Joining about one third of the water in a bun。

11

It burns until the water is dried up。

12

A minute after the fire's down。

Fresh meat buns Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes