spicy beef
Ingredients: soy sauce,salt,chili,beef,cooking wine,onion,Jiang,garlic,pepper
Recipe Recommendations
Steps for spicy beef
1
After the meat is changed to the knife, I prepare these seasonings. I put less pepper in it, so I can add more.
2
These ingredients are all put on the meat and soy sauce. I put Haitian, which tastes very fresh. The meat made has a kind of aroma.
3
Grip with fingers and let all the soy sauce into the meat and marinate for 2 hours.
4
Put more oil into the pan and start frying until the water of the beef comes out.
5
Add water and start stewing, and it will be served in half an hour.
6
Okay, it's over.spicy beef Make Tips
When buying meat, make it clear that you want it for stir-frying.