Potatoes
By VicentaLakin
Vegetables today are fast-growing products of scale, good-looking, big-headed, but without their taste. It's like the tomato omelet in this family, whether it's in winter or when it's on the market, it's hard to make the sweet taste of sour sweetness. One more taste of ketchup will make a great difference, not only to sour, sweet, but also to be more nutritious and comprehensive
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Potatoes
1
The tomatoes were washed and burned and skind and cut into smaller rollers
2
Eggs scattered
3
Cut the flowers
4
Garlic cut the end
5
(b) Water starch set
6
(a) A frying pan, a hot frying pan, and onions
7
Go down to tomatoes, add a little white sugar, and put a big slice of tomatoes on a frying spoon, until the tomatoes are out of red juice
8
Join the ketchup, continue to fry, to the point where the soup is thick
9
(b) The addition of appropriate open water
10
When the soup boils, it is slowly pumped into the starch while it boils down to a slightly dense and transparent state. Be careful not to pour all at once and try to join slowly
11
Until the soup boils again, and the egg blossoms enter
12
Smash, evenly mixed
13
Add a little salt to it
14
When you get up, you can add perfume。