Squeeze the meat

By VicentaLakin

Squeeze the meat
This is for diabetic males in mid-autumn this year, without sugar, with fresh meat and gravy。

Recipe Recommendations

  • flour 150 grams
  • lard 100 grams
  • low powder 100 grams
  • water 60 grams
  • mustard appropriate amount
  • meat appropriate amount
  • egg yolk liquid appropriate amount
  • white sesame appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Squeeze the meat

  • Make Squeeze the meat step 0
    1
    Low-banded flour and 50 grams of lard made of soy sauce。
  • Make Squeeze the meat step 1
    2
    Flour with 50 grams of pig oil and water to the surface。
  • Make Squeeze the meat step 2
    3
    Fifteen minutes, equals。
  • Make Squeeze the meat step 3
    4
    We'll wrap the tarp around it。
  • Make Squeeze the meat step 4
    5
    The wrapped face was placed up on the board and the face was raised in an elliptical shape with a cane。
  • Make Squeeze the meat step 5
    6
    Nice face, roll it out. So many times。
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    7
    Put the rolled noodles up. (b) The crushing of a small agent that is condensed into a circular form with a crutches。
  • Make Squeeze the meat step 7
    8
    Scrambled with meat, soy sauce, wine and casserole。
  • Make Squeeze the meat step 8
    9
    Put fresh meat in the middle of the face, wrap it up。
  • Make Squeeze the meat step 9
    10
    We'll put the wrapped noodles on the grill. Scratch an egg yolk on the face. Throw some white sesame. The oven, 200 degrees, mid-level, 20-25 minutes, with a golden surface。

    • Squeeze the meat Make Tips

    When wrapping, be careful not to get any meat filling on the sealing edge; otherwise, it will be difficult to seal tightly, and the filling might leak out during baking.

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