stir-fried cabbage with dried shrimp skin
The production is super simple ~ rich in nutrients!
Recipe Recommendations
Steps for stir-fried cabbage with dried shrimp skin

1
Wash the cabbage and cut it into thin threads. Wash the dried shrimp skin and dry it for later use.2
Heat the pan to cool the oil, add the washed and dried shrimp skins and stir-fry until fragrant, add shredded cabbage and continue to stir (you can add milk or stock) until soft. Add a little salt and a little white pepper and remove from the pan.stir-fried cabbage with dried shrimp skin Make Tips
Serves 2; half a head of cabbage is enough. Adjust the amount of dried shrimp to your preference. Note: Dried shrimp are salty, so go easy on the salt. It tastes even better with milk added! It becomes "Creamy Dried Shrimp Stir-fried Cabbage"!