stir-fried cabbage with dried shrimp skin

By CristinaMueller

stir-fried cabbage with dried shrimp skin
The production is super simple ~ rich in nutrients!

Recipe Recommendations

  • cabbage appropriate amount
  • dried shrimp skin appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • milk appropriate amount

Steps for stir-fried cabbage with dried shrimp skin

  • Make  step 0
    1
    Wash the cabbage and cut it into thin threads. Wash the dried shrimp skin and dry it for later use.
  • 2
    Heat the pan to cool the oil, add the washed and dried shrimp skins and stir-fry until fragrant, add shredded cabbage and continue to stir (you can add milk or stock) until soft. Add a little salt and a little white pepper and remove from the pan.
  • stir-fried cabbage with dried shrimp skin Make Tips

    Serves 2; half a head of cabbage is enough. Adjust the amount of dried shrimp to your preference. Note: Dried shrimp are salty, so go easy on the salt. It tastes even better with milk added! It becomes "Creamy Dried Shrimp Stir-fried Cabbage"!

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