Sliding beef

By VicentaLakin

Sliding beef

Recipe Recommendations

  • beef 100 grams
  • eggs of 2
  • red pepper one
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • white pepper appropriate amount

Steps for Sliding beef

  • Make Sliding beef step 0
    1
    Scratch the beef with blood。
  • Make Sliding beef step 1
    2
    The meatloaf is put in a small bowl of wine, soy sauce, edible oil and starch, evenly mixed for 20 minutes。
  • Make Sliding beef step 2
    3
    Scratch strips and peppers go to the seed and wash into small pieces。
  • Make Sliding beef step 3
    4
    Eggs are broken into the bowl and salt mix is added。
  • Make Sliding beef step 4
    5
    When oil is poured into the frying pan, when the fire heats up to 7 minutes, the beef tablets fall into the ground and become decorated, and they immediately flourish。
  • Make Sliding beef step 5
    6
    The roasted beef cooled a little bit and fell into the egg fluid。
  • Make Sliding beef step 6
    7
    When the boiler was washed, it was put in oil and hot again, onions and chili
  • Make Sliding beef step 7
    8
    Eggs filled with beef slices are poured into the ground, they are mixed with shovels, and when the eggs are condensed, a few vinegars, sugar, white peppers are put on fire。

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