The meat pine tofu
By VicentaLakin
It's really cool. It's really cool. Simple combinations of pine, salty, rich tastes and good nutrition. When you're having a bad appetite, you'll have to cook and eat
Recipe Recommendations
- lactone tofu 1 box
- meat floss 30g
- dried red pepper of 2
- sesame oil 2 tablespoons
- green onion appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The meat pine tofu
1
(b) Tofu boxes are torn apart by a circle around them
2
(a) Build a flat disc on tofu, grab the tofu plate and turn it over quickly, and head up to the bottom of the tofu box
3
Opens a small hole on each of the four corners of the bottom of the tofu box; beats the bottom and surrounding of the tofu box softly with the blade's flat; separates the tofu and the tofu box (it is easy to see if there is no separation through four small holes)
4
Take off the tofu box lightly. A piece of full tofu
5
the tofu cutter shall be a block of 1.5 cm squared; the boiled water shall be added to the pot with a small amount of salt, and when the water is about to boil, the tofu shall be pushed carefully into the water; and the fire shall be replaced so that the water in the pot shall remain boiling and scalding slowly
6
The tofu clot will slowly rise to the surface, i.e., the tofu clots can be easily raised with a leaking spoon, with asphalt and cooling, and the water will remain boiling during the burning process, if the fire is too big tofu
7
And put the tofu into the plate and spread the pine
8
Onions cut onions, chili slices
9
(a) Burning hot pots, setting off the fire as soon as the oil is added and blowing up the scent of onions and dry peppers
10
Add an appropriate amount of pepper powder
11
(a) Add a suitable quantity of salt and mix it evenly
12
With onion flowers, peppers on tofu and pine。