Lily Pear
By VicentaLakin
Pears have the effect of stinging, pulmonary, stinging, coughing, cooling, cooling, defusing, detoxification and alcohol poisoning; lily has the effect of defusing the pulmonary fire, the function of God, and has some effect on coughing. The platinum is used to regenerate the liver. But it's poison. I don't like it. I like to eat therapeutic food. I've had a flu recently, I've had a sore throat, I've steamed myself with this
- sweetening
- steamed
- half an hour
- simple
Steps for Lily Pear
1
Lily's pear food。
2
lily bubbles to lily soft。
3
Pears cut in two at the ratio of 2:8。
4
And then take the more inside and take off the heart。
5
Fill the pear with bubbly lily, raspberry and ice sugar, and leave a few grafts on top。
6
Then the pot evaporates for half an hour until the pear and lily are ripe。
7
A little five minutes after the ceasefire。
8
Just a little drying and you can eat。Lily Pear Make Tips
1. This dietary therapy dessert is relatively cooling in nature, so people with a cold constitution should not eat too much of it.
2. If you need to regulate your body, however, it is harmless to eat it in moderation.
3. Those with a cough can add some Fritillaria.