Weeds and flowers to make fire pots
By VicentaLakin
It's not only healthy and nutritious, it's particularly beautiful, it's used to be stewed, and today it's used to make a fire pot and feed in good health. Because today it's a hot pot, it's a pig's bone, and if the soup is mainly soup, it's not a pig's bone because it's more oily. Today's soup base, in addition to its own pigbones and vermin, has been added to the Scrumptious soup base, so that there will be no more salting, simpler and more delicious. It's interesting to say that you didn't see Swanson at the supermarket last time you made a hot pot, that you went to another supermarket last week to buy another brand of high soup. Maybe it's been a long time in the food world, and everything about food has become familiar and friendly。
Recipe Recommendations
- the Cordyceps militaris 20 grams
- femur bone appropriate amount
- red dates of 3
- green onions appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- Shi Yunsheng's strong and mellow soup 4 branches
Steps for Weeds and flowers to make fire pots
1
Worms and herbs are blistering for two minutes, cleaning them up, and then changing them for a while, about 10 minutes。
2
Pork bones wash water。
3
The watered bones wash the blood on them。
4
Put the bones in the pot and add red dates, onions, peppers and ginger chips. It's two to three red dates, and I added five today because I started adding two big ones, and for a comparison, the smaller ones。
5
Then we pour the vermin and the soup of the bubbly weed into the pot, and we start to stew, and then the water starts to boil for two hours。
6
Get ready for a bit of tweak。
7
Clean up and join the pot and cook for another 30 minutes。
8
I'm going to go to the top of the soup。
9
You can eat it. We've made two dishes today. They're for bones, sesame sauce is for lamb chops and so forth。Weeds and flowers to make fire pots Make Tips
Ingredients: 20g Cordyceps flower, Pork leg bones
Additional Ingredients: 3 red dates, Scallion, Sichuan peppercorns, Ginger slices, 4 packs of Shiyunsheng Rich Broth
Side Dishes: Luncheon meat, Tofu, Duck blood, Mushrooms, Broccoli, Dumplings, Lamb slices, Lotus root slices, etc.
Seasoning: Mix according to personal preference. We made two types of seasonings today: one is a regular seasoning, and the other is a sesame sauce seasoning. For the sesame sauce seasoning, click here http://home.meishichina.com/space-532464-do-blog-id-237288.html for a very detailed recipe.
Expert tips for identifying Cordyceps flowers: Real vs. Fake comparison
Poor Quality: Bright golden yellow color, uniform color (no variation). The water turns black, turbid, and unclear when soaked. The taste and texture in soup are slightly poor.
High Quality: Natural orange-yellow color with color variation. Strong fungal aroma. The soaking water is clear. The texture is chewy and the taste is delicious.
Authentic Cordyceps flowers will produce a beautiful bright yellow color in the water after soaking. This is a normal phenomenon caused by the fungal powder attached to the surface dissolving in the water. Soak for a while, rinse, and they are ready for the pot.
It is not recommended to soak for too long. If soaked for more than 3 hours, the fungal powder will oxidize in the water, causing the surface of the Cordyceps flowers to turn slightly black, which affects the taste.