Chicken steak

Recipe Recommendations

• chicken breast appropriate amount
• ketchup appropriate amount
• pretzel appropriate amount
• Worcestershire sauce appropriate amount
• flour appropriate amount
• eggs appropriate amount
• bread crumbs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount
• oyster sauce appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Chicken steak

1

The chicken was washed and made thin with a knife。

2

The size of a well-cut chicken is roughly 1.5 - 2 times larger by hammer. "Without a hammer, beat with a knife"

3

Put a little water in the mixer。

4

Juice pours into big bowls, salt, pepper powder, sugar, five fragrances, pelican sauce

5

Put the processed meat in a mixed juice, rub it gently with your hands and rub it for an hour. I'm sorry.

6

Take a big flat plate and pour it into flour, and evenly glue the salted chicken to a layer of flour。

7

And we'll wrap it in a smooth egg fluid。

8

We'll wrap the eggs and we'll stick a bakery。

9

A proper amount of oil is poured into the pot, which can flood the chicken chops and discharge the chickens when the oil is 60% hot。

10

The small and medium fire went up to two sides of gold。

11

They are extracted and placed on suction paper to suck out excess oil on their surfaces。

12

Cut it in strips, and eat it when it's hot with ketchup, etc。

Chicken steak Make Tips

Recipe Categories

• snack recipes
• Elderly recipes
• Western food
• quick meal recipes