Yellow cuisine

When beef wasn't very expensive, it used to be in winter's dining halls, because I liked it so much, it became the only stew I liked in the canteen, but it was relatively light, and there was plenty of powder in the soup, which was hot, and then the beef was so expensive that it disappeared, so I did it at home a few times, and every time it was fresh. This time, I've changed the way I've been cooking, making, then making, and then making the sauce with sichuan sauce, so I've been able to make the beef taste better, and this is a very good improvement. Data on the nutritional value of beef: this dish is still very good, especially at the autumn and winter festival, where more beef can add energy to the body. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementing haemorrhages, repairing tissues, etc. for those who grow and develop after surgery, and for those who adjust after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, quenching the wind and stopping thirst. It is applied to people who have a moderate downfall, a short-temperature, cortex acid, chronic anaemia and a dizziness. Scrambling is also called golden sauerkraut. It is originally called "Screech" and is known as "Scorch. Yellow cabbage is a traditional vegetable that people like. Because of its fat petals, coloured gold and yellow, fragrance, fragrance, tenderness, smoothy and muscular ears, mushrooms and high nutritional value, it is considered a “precious item on the table”. The golden needles are lily and have been home-grown for many years. Cultivation occurs throughout the north and south of the country. The cuisine eats its bud. The buds are long in strips, yellow and smelly. They are collected every spring and autumn. Quality requirements for golden needles: clean, fresh, clean, dry, core open, and impurity-free. The nutritional value of cedars is better in the brain and anti-age because of their abundance of egg phosphorus, a substance that is a component of many cells in the organism, especially brain cells, and plays an important role in enhancing and improving the functioning of the brain, while removing the sediments in the artery, and has a special effect on the symptoms of concentration, memory loss and brain artery, which is known as “heavy encephalus”. Research has also shown that yellow cabbage can significantly reduce serocholesterol content, facilitate the rehabilitation of patients with hypertension and serve as a healthy vegetable for patients with hypertension. Yellow cabbage also contains active ingredients that inhibit the growth of carcinogenic cells, and abundant coarse fibres can facilitate excretion of urine and thus serve as food to combat intestinal cancer. The edible effect of dry yellow broccoli is the hysteria of the venomy and the swollen oscillation of the haemorrhagic fragrance, which supports the hemolycated and hysteria of the hemorrhagic fragrance. Caution: 1. Fresh yellow broccoli contains accelerants that cause symptoms of gastrointestinal poisoning, so it is impossible to eat raw food, it is necessary to dry, before eating it, it is rinsed with open water, then immersed with cold water for more than two hours, with a high firepower and total heating, which should not be excessive. 2. Gold needles shall be used for cooling (which shall be pre-cooked), frying, souping or cooking. 3. It is not appropriate to fire food alone and other foods should be supplied. 4. The choice should also be better made with cold water。