Garlic fish fire pot
By VicentaLakin
Recipe Recommendations
- Fresh crucian carp art. 3
- bean sprouts appropriate amount
- Fresh grass carp art. 1
- Homemade potato and pork meatballs appropriate amount
- Fresh prawns appropriate amount
- tofu appropriate amount
- ham appropriate amount
- small rapeseed appropriate amount
- garlic 2 head
- onion appropriate amount
- ginger slices appropriate amount
- douchi appropriate amount
- Shi Yunsheng serves the soup appropriate amount
- peppercorns appropriate amount
- red pepper oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Garlic fish fire pot
1
Squirt washes, gills removed, ginger slices
2
Put water in the pot, put gills and ginger blades, burn the fire away from the blood
3
One hour
4
Prepare onions, ginger, garlic, peppers, chili oil, and a soup from Swanson
5
You put oil in the pot, you heat it up, you put it in garlic, pepper, beans, fragrance
6
I'll put in a good guacamole soup and a proper amount of Scrumptious soup
7
The fire broke out. The fire lasted 10 minutes
8
Pour the well-prepared garlic petal soup into the hot pot, put it in soybean sprouts, home-made potato porkballs, shrimp, grassfish head and herbs, tofu, ham, gravy, or whatever you like