Soy sauce
By VicentaLakin
A very simple way to make fish, made from Korean soy sauce, without early pickling, without frying, with ease to eat fish with strong soy sauce。
Recipe Recommendations
- Sporocarp 500 grams
- onion appropriate amount
- coriander leaves appropriate amount
- Korean soybean paste appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Soy sauce
1
The mackerel goes dirty and washes the tablets。
2
Prepare onions and Korean soy sauce。
3
Put a proper amount of oil in the pot and make soy sauce。
4
Put it in the onion fragrance。
5
Put it in the fish。
6
Add water。
7
The fire boils open, and the small fire is turned to the soup fish in the pot。
8
When you get out of the pot, put some casserole on your plate。Soy sauce Make Tips
Since the Korean soybean paste is already salty, you don't need to add salt.