Porridge of white fruit
By VicentaLakin
Recipe Recommendations
- sea cucumber 500 grams
- green vegetables 50 grams
- baiguo of 20
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Porridge of white fruit
1
A couple of days in advance, two hours in water, two hours in water, till it's soft enough to wash the cedars, add rice, put white wine in the casserole for half an hour, and before it comes out, add crumbs, salt and chickens
2
Flour eggs are fixed with garlic paste. Pilled pans are oiled
3
One day in the morning, the sea cucumber gravy with eggcake is both nutritious and light