Sphinx greasy bag
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- flour appropriate amount
- mushrooms appropriate amount
- lard residue appropriate amount
- yeast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Sphinx greasy bag
1
The vegetables are rinsed, a pot of water is boiled with a little salt, the fires are shut down and the vegetables are burned, and they are immediately released into cold water. Mushroom bubble hair。
2
Vegetables are shredded, water is squeezed, pig oil slags and smelt mushrooms are cut in shreds, and onions are cut with ginger. Pump, put onions of ginger paste, drop mushrooms of water, add a little sugar. Put veggies in the fried mushrooms, grubs, salt, chicken powder, fragrance
3
The yeast is melted into hot water, flour is added, a little sugar and a soft noodle like a dumpling is formed, fermented with a lid and fertilized into a small agent。
4
The agent is a thin mid-minus skin and placed in a fine-tip。
5
Squeeze the bag, cover it for 10 minutes。
6
The boiler boils the water, wakes up the good buns and evaporates the fire for 20 minutes。
7
These buns don't need any extra spices to smell。
8
Look, fatty is cute。
9
Let's break one up, Beale. Take a bite。