Soupplant
By VicentaLakin
In the home, there's a lot of cleaning, and there's a lot of fun in the kitchen。
Recipe Recommendations
- eggplant appropriate amount
- celery appropriate amount
- sacred fruit appropriate amount
- onion appropriate amount
- Green pepper appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Soupplant
1
Prepare food。
2
Celery, leather eggplants, onions, green peppers, and the fruit of the Holy Virgin。
3
It's so hot in the pan, it's a little bit of a fragrance, and it's got onions。
4
Join the eggplant flip。
5
Scrambled to eggplant。
6
Add celery and peppers to the fire。
7
Join the fruit。
8
When you're ready, add a little water and a little salt。
9
At the end of the soup, pepper powder, garlic paste and sesame oil are added to the pot。Soupplant Make Tips
1. It is also fine not to peel the eggplant. 2. The sliced eggplant can be soaked in light salt water for ten minutes; it won't absorb oil when stir-fried.