Red chestnut chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- chicken wings appropriate amount
- chestnut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Red chestnut chicken
1
Chestnuts cut their mouths at the end of the puff, washed them and put them in a boiling pot, with a small fire boiled for five minutes。
2
Sewage in cold water is easier to skin, and skinned chestnuts in cold water to prevent oxidation。
3
The wings and legs of the chickens are washed, sliced into small pieces, burned in the boiling pot, washed off the foam and dried up the moisture。
4
Ginger slices, onions cut, eight horns, peppers, dry chili ready。
5
Pour oil in the frying pan, put it in the chicken, and make fire。
6
Turned into a rooster with gold, and rose。
7
The oil fell out of the pot, left some oil behind, put it in the peppers, and the fire slowly blew up the scent, so that they were not used。
8
Put on onions, ginger chips, centipede and dry chili and smell。
9
Put it in the rooster, get in the wine and get it over with a spoon of tomato sauce。
10
Put the chestnuts on the top。
11
With a little sugar, and 20 minutes after the boiler boils。
12
Put a little salt on it, the fire gathers juice, and the onions will mix。