Mushroom and vegetable buns
By RoseAdams
You can also make mushroom buns at home. They are really delicious ~~
Recipe Recommendations
- green vegetables appropriate amount
- fresh mushrooms appropriate amount
- dried bean curd appropriate amount
- condiment appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Mushroom and vegetable buns
1
First, mix the dough and spread the dough. This bread maker does it automatically. Add water and flour to prepare the filling.
2
Blanch the mushrooms in water, and then dice them.
3
Chop the dried tofu.
4
After blanching the green vegetables in water, put them in cold water, which can maintain their color
5
Chop it all and put it together, seasoning: large amount of salad oil, moderate amount of sesame oil, salt, sugar, and monosodium glutamate.
6
While preparing the stuffing, the dough was ready. Stir twice, take out and knead well after stirring, cover and wake for 10 minutes.
7
When you pull the dough and roll the skin, you must always hold your hand into such a large hollow fist and roll the skin. The middle is thick and the surroundings are thin.
8
It must be wrapped and grown, and finally fermented in place. Pour cold water into the pan, steam on the lid for another 7 minutes.