Shrimp-head cooking pastry

By VicentaLakin

Shrimp-head cooking pastry
Another man's lunch, with a couple of years left in the freezer, with a couple of butters coming out, and the shrimp head that's left over, with a mix of both staple and delicious foods, to put it one word: fresh, particularly fresh。

Recipe Recommendations

  • rice cake 100 grams
  • rape 30 grams
  • shrimp head of 10
  • dried red pepper appropriate amount
  • salt appropriate amount

Steps for Shrimp-head cooking pastry

  • Make Shrimp-head cooking pastry step 0
    1
    A little water bubble early in the pastry。
  • Make Shrimp-head cooking pastry step 1
    2
    It will be oily, and the shrimp head will be made of brittle, and a few will be sufficient。
  • Make Shrimp-head cooking pastry step 2
    3
    Add the pastry to the pot and pour the proper amount of water to boil。
  • Make Shrimp-head cooking pastry step 3
    4
    The oil cane for the artichokes。
  • Make Shrimp-head cooking pastry step 4
    5
    When the cake gets soft, add the tarp。
  • Make Shrimp-head cooking pastry step 5
    6
    Salted, peppered。
  • Make Shrimp-head cooking pastry step 6
    7
    Out of the pot。

    • Shrimp-head cooking pastry Make Tips

    Don't throw away the shrimp heads; they can be fried to make shrimp oil.

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