Smelt fan egg soup

By VicentaLakin

Smelt fan egg soup
IT'S VERY LIGHT SOUP, IT'S SPICY SHRIMP, THERE'S NO CASSEROLE, IT'S JUST A LITTLE PERFUME BEFORE IT COMES OUT, BUT IT'S DELICIOUS

Recipe Recommendations

  • loofah 120 grams
  • eggs one
  • fans appropriate amount
  • onion appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • Fresh chicken juice appropriate amount

Steps for Smelt fan egg soup

  • Make Smelt fan egg soup step 0
    1
    Preparation material。
  • Make Smelt fan egg soup step 1
    2
    The silkmelon went to cut the thin, the eggs spread。
  • Make Smelt fan egg soup step 2
    3
    Put the proper amount of water in the pot and add shrimp。
  • Make Smelt fan egg soup step 3
    4
    When the water boils, join the Dragon Mouth fan。
  • Make Smelt fan egg soup step 4
    5
    Add the melon。
  • Make Smelt fan egg soup step 5
    6
    Drop a few drops of fresh egg juice。
  • Make Smelt fan egg soup step 6
    7
    And when the pot boils again, it pours into the omelet。
  • Make Smelt fan egg soup step 7
    8
    After the fire, put onions and salt。
  • Make Smelt fan egg soup step 8
    9
    Get a little sesame oil out of the pot。
  • Smelt fan egg soup Make Tips

    If you don't like green onions, you can omit them. It's also nice to add some ground pepper when serving.