Sand and tea and bouquets
By VicentaLakin
With the smell of seafood that is unique to salsa sauce, to make fresh clams, fresh and fresh。
Recipe Recommendations
- flower buds appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
Steps for Sand and tea and bouquets
1
No sandflower clams washed clean。
2
Put a little oil in the pot, get in the salsa sauce。
3
Fries out。
4
Add flowers and clams。
5
Quick flipping and adding dry pepper and a little salt。
6
When a flower clam opens, the pot is dry enough to drop some water。
7
Add the cuisine to the pot。Sand and tea and bouquets Make Tips
I didn't cut the dried red chili open, so it's basically not spicy; it's added just for the color.