Milk sesame ball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- Chengfen 50 grams
- white sugar 70 grams
- white sesame appropriate amount
- milk appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Milk sesame ball
1
Raw materials: millet, 250 g, powder, 50 g, sugar, 70 g, white sesame, milk
2
The right amount of milk is added to the sugar, and the little fire heats up to the sugar to melt, so it's warm
3
When the rice powder is mixed with the powdered powder, warm milk and soft noodles are poured
4
The lasagna bag is 30 minutes away
5
The waking noodles split into small pieces and plattered into a ball
6
Roll the ball over a sesame
7
I'll rub it with my hands. I'll stick the sesame and shake the extra sesame
8
When the boiler boils to about 50% of the heat, it goes down to the ball
9
It's a small fire
10
Blast to gold and extract the tar
11
Done