Vegetarian noodles with minced meat
By RoySchumm
This dish is very simple to cook, but it is very delicious and very nutritious because it is all vegetarian dishes. Nowadays, we eat too much meat and vegetables, so I advocate eating more vegetables and less oil.
Recipe Recommendations
- celery appropriate amount
- beans appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- tofu appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
Steps for Vegetarian noodles with minced meat
1
Cut all the vegetables into shredded strips (or diced if you like).
2
Chop up the tomatoes.
3
Heat the pan and pour in the oil (Don't eat too much, eating less oil is good for your health), pour in the onions and onions in turn, stir-fry until fragrant, then add other vegetables, stir-fry for a while, add seasoning, as long as you don't have too much soy sauce and color.(If you don't like dark colors, you can just add soy sauce or add soy sauce, but I don't think there is any color and appetite. My personal opinion is for reference only.) Then add salt, monosodium glutamate, sugar (a little, freshly refreshed) five-spice powder, stir fry for a few times, and add water (if you like more soup, you can add more, if you don't like it). Just add the above seasonings according to your personal taste. Add less salt, and eating less salt will be good for your body.
4
The noodles are bought ready-made. It's good to cook when you come back. Just pour the noodles on the table. Watch and taste delicious!!