Sesameball
By VicentaLakin
The sesame ball came to eat when it was boring, this time without a trap, then once with soy sauce. Sometimes the family goes to the mother-in-law's house on Sundays without any hand mail, making bread cakes or other snacks. For a long time, it became a habit to think ahead of time about what to do. Oh, just take this opportunity to grow my cooking. Besides, the food you make is clean and healthy。
Recipe Recommendations
- glutinous rice flour 500 grams
- Chengfen 250 grams
- eggs in 1
- white sugar 150 grams
- white sesame 100 grams
- butter 100 grams
- water 1 bowl
- sweetening
- fried
- an hour
- simple
Steps for Sesameball
1
Powdered rice powder and polished powder, the water boiled the sugar and dissolved it, pouring it into the boiled powder and pouring it into the powder while it was hot。
2
the powder pack is placed at the table and is condensed with a stick of pasta into a 3 mm thick powder skin. he was born with a mold。
3
Eggs are knocked open and mixed into egg fluids, and the egg fluids are covered on both sides of the body, and they are flipped on several sides in the white sesame。
4
Wait for the egg fluid to condensate, boil the boiler, boil the switch, and blow it in. Keep your fire under control. Both sides will be fine。
5
Finally, the fire was lifted and the fried sesame ball recovered the tar. Must wait till it's cold。