Potato-head steam
By VicentaLakin
We'll put the bouquet in the open water, and we'll paint the sauce while it's hot. I'll put it in the hot oil pan and make it a half-fried and yellow. Cutting the bouquets with a proper amount of fine salt, and the black bean bean is ready for use. Potato head to the skin slices and then toss the meat and the chips in the bowl. It's a piece of taro and it's put in a voltage pan for 20 minutes。
Recipe Recommendations
- pork belly appropriate amount
- Taro slices appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
Steps for Potato-head steam
1
We'll put the bouquet in the open water。
2
I'm going to get some hot sauce。
3
I'll put it in the hot oil pan and make it a half-fried and yellow。
4
Cutting the bouquets with a proper amount of fine salt, and the black bean bean is ready for use。
5
Potato head to skin。
6
Potato head to skin slices。
7
And then put meat and chips in the bowl. A piece of taro, a piece of meat。
8
Put it in a voltage pan, with 20 minutes of water pressure。
9
Taco steams。