Fish cabbage
By VicentaLakin
The great cabbage is an essential dish on the table of our people. During the winter season in the north of the country, cabbage is more frequent on the table, so there is the phrase “winter-day cabbage is beautiful”. cabbage is of high nutritional value, with the term “bread as good as cabbage”. The cabbage, which used to be the home dish of our people, was very popular. cabbage is of high nutritional value, and... a cup of corroded cabbage provides almost as much calcium as a glass of milk. People who do not like dairy products can get more calcium by eating enough large amounts of cabbage。
Recipe Recommendations
- Chinese cabbage tender bang 300 grams
- fungus appropriate amount
- onion ginger garlic appropriate amount
- Pi County Hot Sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish cabbage
1
Get ready for cabbage and mooch。
2
Scratch the onions。
3
Tore the water to a small ear。
4
Take a bowl of sweet sauce and salt starch and water and turn it into fish juice。
5
The cabbage is cut to pieces。
6
Fry the pan and go down to the cabbage. It's a bit of water。
7
The other pot was poured into the oil and made red oil out of the hot sauce。
8
Joining the crumbs continues to blow up the scent。
9
Add bubble-haired mussels。
10
The fragrance of the fish boiled to sticky。
11
I'm going to pour the sauerkraut。
12
It'll be fine。Fish cabbage Make Tips
It is best to use the thick stems of the cabbage for this dish, as they offer the best texture. To save time and keep things simple, it is best to prepare the fish-flavored sauce in advance.