Pepper willows
By VicentaLakin
Cracky peppers and fragrance willows, and the smell of sesame, quite a delicious meal。
Recipe Recommendations
- sirloin 200 grams
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- baking soda appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper willows
1
Cows cut their ridges big。
2
And cut into thick silk。
3
Add a little cold oil。
4
A small amount of soda, soy sauce, powder and wine pickles are made for more than half an hour。
5
Pepper flattens with a knife。
6
Cut the growth section。
7
It's a little more oil in the pot than usual, and when it's 40-50% hot, it's put in beef silk。
8
Sliding to beef ripe out。
9
Leave a little bottom oil in the pot and a little garlic paste。
10
Add the pepper part to the fire。
11
Join the willows。
12
I'll put the kerosene on the fire and then add the platinum。Pepper willows Make Tips
Adding baking soda can make the beef tender.