Homemade beef noodles
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- ramen appropriate amount
- broth appropriate amount
- coriander appropriate amount
- green onions 1 segment
- garlic
- ginger slices 2-3 sheet
- octagonal 1
- pepper 1 small pinch
- cinnamon 1 block
- geranyl 2 tablets
- rock sugar 4 capsules
- dried Hawthorn 3 tablets
- vegetable oil 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- several hours
- simple
Steps for Homemade beef noodles

1
Put cold water in the pot and two gingers, cut the veal into the pot and boil
2
Throw away the foam, bring out the beef and spare the water that boils the beef。
3
Onions, ginger, garlic
4
Get all the sauce ready
5
Two spoons of vegetable oil in the pot, a little fire, and a full melt of ice cream
6
Put the good beef in the pot, turn the fire on fire, add onions, garlic, ginger chips, get in raw smokes, old smokes, wines, and then put five crumbs in it for a few minutes
7
Put the soup of past beef in the pot and burn it with a proper amount of water
8
Put the odor in the pot。
9
At least an hour in the middle of the fire
10
The roasted beef is coming out
11
I'll filter out the slag from the soup
12
High soup, beef soup, water at 1:1 pm, boiled
13
Put the noodles in the pot and cook them
14
Bring out the noodles and the beef that was cooked
15
We'll just have soup juice, fragrance, onion flowersHomemade beef noodles Make Tips
The cooking time for the beef can be extended appropriately until it is tender; I stewed it for 1.5 hours.