Pepper abalone almond mushrooms
By VicentaLakin
The mother-in-law bought some almond mushroom root, said it's two-thirds cheaper than the stale almond mushrooms, and the root water itself was less, and I used the dry abalone method to add abalone juice and fresh peppers。
Recipe Recommendations
- Mushroom apricot appropriate amount
- Hangzhou pepper appropriate amount
- abalone juice appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper abalone almond mushrooms
1
Prepare food。
2
Squeeze water with your hands。
3
Squeeze water with your hands。
4
A small amount of oil is put in the pan to heat up almond mushrooms。
5
Pepper flattens with a knife and cuts in。
6
Fire almond mushrooms to the skin a little yellow shell。
7
Join the pepper。
8
Add abalone juice。
9
Turn it up and put chicken in the pot。Pepper abalone almond mushrooms Make Tips
1. Do not use too much oil when stir-frying; a normal amount is sufficient.
2. Do not add water during stir-frying for a better texture.
3. The abalone sauce is already salty, so I did not add salt; please adjust according to your own taste.