♪ The groceries ♪

There's always a lot of cooking that's been done before, and it's cold. Like this little pickle, it was made when fresh soy leaves came down. It doesn't feel good. It's too dark to see the details of the leaves. I didn't know how to shoot, so I pressed a few. This special taste is not acceptable to everyone, but I like it. Especially when you chew it in your mouth and all that smell comes out. The market sells around $2.30 a stack, mostly of its own seed, for sale, and not exclusively for food. It's in the pickles, but it's expensive, 8-10 pounds, but I haven't bought it in a long time. Try it yourself. Try it. It tastes good. Suzi leaves, whole herbicides, have the effect of detoxifying the cold, detoxifying the disease, reducing coughing, and treating the fetus. Suye has a special fragrance that can cure the crayfish. It is widely used both domestically and internationally as spices, pigments and health drinks. Suds have a high rate of oil, and sodium oil has the effect of reducing cholesterol, regulating blood resin and reducing fertility. The health care of vitrosuine is very effective and is increasingly favoured by consumers for Suko: it is feeding people and contributes to diet. Eating can stimulate the gastrointestinal tract and can prevent diseases such as constipation and hemorrhoids. It's a hundred degrees, and I've learned a little bit, so Su-ja has such a good effect. Let's get a picture of this。