Beef pasta soup

By VicentaLakin

Beef pasta soup
When I was a kid with noodles, dinner was usually full of buns and potatoes or fried cabbage or noodles, there was little meat in the soup and it was good, two bowls, especially in autumn, and a few days of fatness. "How can you not say that my face is as big as a tank?" No more eating!" Oh, Mom used to tell the joke. It's still not a finished picture

Recipe Recommendations

  • flour 200g
  • beef tenderloin 200g
  • potatoes of 2
  • celery 2 pieces
  • tomatoes 2 only
  • green onions a
  • onion a little
  • Jiang a little
  • coriander a little
  • shallots a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Beef pasta soup

  • Make Beef pasta soup step 0
    1
    Cover the veil with salty water and face and wake up for about 10 minutes。
  • Make Beef pasta soup step 1
    2
    Cow rib, potatoes, celery, tomatoes clean up, onions, onions, ginger, spices are ready。
  • Make Beef pasta soup step 2
    3
    Wake up, grow up, split up, make little bars, put some oil on。
  • Make Beef pasta soup step 3
    4
    Fire hot pots, oil, onions, aroma。
  • Make Beef pasta soup step 4
    5
    Put it in beef, turn it over, turn the meat into raw, a little salt。
  • Make Beef pasta soup step 5
    6
    Put the potatoes in the fried。
  • Make Beef pasta soup step 6
    7
    Potatoes are ready for celery。
  • Make Beef pasta soup step 7
    8
    It's a good job。
  • Make Beef pasta soup step 8
    9
    Turn tomatoes into juice and put them in some old ones。
  • Make Beef pasta soup step 9
    10
    Tell me about the cooking。
  • Make Beef pasta soup step 10
    11
    Water in the pot。
  • Make Beef pasta soup step 11
    12
    Wake up good face flat。
  • Make Beef pasta soup step 12
    13
    Hands on the face, both of them on the board, and then they start scratching。
  • Make Beef pasta soup step 13
    14
    It's all over。
  • Make Beef pasta soup step 14
    15
    Put it in the fried food, mix it with a spoon, put it in salt, put it in onions, fragrance。

    • Beef pasta soup Make Tips

    1. You must add some salt to the water used for mixing the dough. The amount of salt depends on the gluten content of the flour; if the gluten content is high, use less salt, otherwise use more. 2. When mixing the dough, add water little by little. After kneading it into a relatively stiff ball, wet your hands and gradually knead the dough until it reaches a moderate consistency; this ensures the torn noodle pieces will be chewy. 3. It is best to remove the stir-fried dishes and cook the noodle pieces separately; this way, the texture of both the dishes and the soup will be better. 4. The room temperature for resting the dough should be moderate, preferably on the warmer side. Otherwise, the dough will not rest properly, the gluten will be too tight, and it will be difficult to tear. It is best to use warm water when mixing the dough. 5. You can add some chili oil or vinegar to the finished noodles according to your own taste. 6. The beef can be substituted with lamb, or you can omit the meat entirely; it is just as delicious.

    Recipe Categories

    Recipe recommendation