Sour sauce
By VicentaLakin
It's easy to say, but it's simple. But it's a little unrealistic to say it's too simple, but you'll know once you've done it, it's a perfect dish for all. Even if you can't eat fat, you can definitely eat a few。
Recipe Recommendations
- pork belly half a catty
- sauerkraut two or two
- green onion a little
- ginger a little
- dried chili two to three
- pepper 5-8 grain
- salty and fresh
- stewed
- an hour
- simple
Steps for Sour sauce
1
Washed with cold water, removed pig hair from the skin, passed cold water。2
Cook hot water, put on ginger garlic, and put paste into the pot for more than half an hour。3
So that the chopstick may be stubbed from the skin, and that the boiled five flowers may be brought out to cool and control the water. Cooked soup to keep。4
Fire a cold pot of oil and pour it into sugar. Turn the fire down and mix the sugar and the fire evenly. Put the oiled meat in the pot, cover it. It's gonna be hot。5
Bring out the flowers, and they'll be cold. Pick up the pot, pour the oil, put in the cut onions, ginger paste, peppers, make the scent, pour the sour sauce in the bubble. Dry peppers (not too much personal advice, depending on the population) and a little salt。6
Pour it in the freshly cooked broth, boil it, pour it into the casserole. Then cut out the scabs of the scavengers and put them in the casserole, covering them. It'll be a half an hourSour sauce Make Tips
Since I am a Northerner, I prepared a small dipping sauce. Crush the garlic and mince it, then add soy sauce. If you find the white meat and pickled cabbage too bland, you can dip them in the sauce. It tastes good because of the garlic flavor.