Little bun

Recipe Recommendations

• flour 250 grams
• yeast
• minced meat appropriate amount
• ginger appropriate amount
• sugar appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Little bun

1

Call it all raw materials. Put on and have ginger chops。

2

Add meat to a little salt, wine and ginger paste。

3

Scratch a noodles。

4

And stripping。

5

Skin

6

Wrap the meat in it, hold the skin with your hands, pull it out and fold it forward, and produce the spores again. (crowding) And then steam。

Little bun Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking